Kung hei fat choy!
Kung hei fat choy, friends! In honor of the Chinese New Year holiday today, we're eating Chinese food for lunch and sharing the "Chinese Scottish" tartan on our page. Notes from the Tartan Register on this tartan:
The Chinese Scottish tartan was originally created to signify the special relationship that exists between Scotland and China and between the Scots and the Chinese community in Scotland. The inspiration for this tartan came from Madam Guo Guifang, Chinese Consul General, who once spoke of the unique Scottish tartan as one of the major tourist attractions for the Chinese and suggested the idea of creating a specific tartan for the Chinese people. Designed by Heather Yellowley of the Strathmore Woollen Company of Forfar and facilitated by Angus Council and the Scottish Tartans Authority, the tartan incorporates the colours of the Scottish Saltire together with the red and yellow of the Chinese flag. These are interwoven with green bands to symbolize the great co-operation between Scottish and Chinese botanists in the Botanic Gardens of Edinburgh - home to the world's largest collection of Chinese plants outside China itself. The yellow crosses the red in five places which signifies the five stars of the Chinese Flag, the biggest and brightest being represented by the yellow cross in the middle of the red. The tartan was presented to Madam Guo on 6th April 2006 as part of the Tartan Day Celebrations which took place in the Scottish county of Angus.